like the vibe of a beer with an air of courtly refinement about it... I've been reading Mark Diacono on spices including saffron and I'm wishing I could steal some of his great descriptions for naming beer with. For saffron, it'd be 'Soft Bitter Hello'. I think this would strike me on a shelf though idk how well it'd sell! 'Just-Cut Hay and Iron Filings' may read more like tasting notes but I'd also back this personally as a name for another saffron beer
Soft Bitter Hello is a goer. So is Just-Cut Hay and Iron FIlings. Anything is possible with craft beer names. Just look at the catalogue of Verdant beer, based in Cornwall. "Even Sharks Need Water", "Fruit Car Sight Exhibition", and so on and so on.
like the vibe of a beer with an air of courtly refinement about it... I've been reading Mark Diacono on spices including saffron and I'm wishing I could steal some of his great descriptions for naming beer with. For saffron, it'd be 'Soft Bitter Hello'. I think this would strike me on a shelf though idk how well it'd sell! 'Just-Cut Hay and Iron Filings' may read more like tasting notes but I'd also back this personally as a name for another saffron beer
Soft Bitter Hello is a goer. So is Just-Cut Hay and Iron FIlings. Anything is possible with craft beer names. Just look at the catalogue of Verdant beer, based in Cornwall. "Even Sharks Need Water", "Fruit Car Sight Exhibition", and so on and so on.